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French Toast with Rhubarb-Mango Compote and Creme Fraiche

November 14, 2021November 14, 2021

French Toast with Rhubarb-Mango Compote and Creme Fraiche

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Previous: Previous post: Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Next: Next post: Yummylicious

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