Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific. November 14, 2021November 14, 2021 Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific. Advertisement Share this:TwitterFacebookLike this:Like Loading... Related Published by eatingmyworries View all posts by eatingmyworries