Broccoli and cheddar quinoa bites
Turkey Panini with Blue Cheese and Cranberry Chutney
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!
Ham, Barley and Kale Soup
Spiced Butternut Squash, Garlic Butter Mushroom and Fontina Nachos with Crispy Sage
Slow-Roasted Plum Tomatoes With Garlic and Oregano bruchetta
Potato Chip Crusted Fish and Chips
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
tomatoes with mustard vinaigrette and parsley