Buttermilk and vanilla make for two moist, well-flavored loaves.
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it’s filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.
Beer Cheese Bread Sticks
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.
Easy French Bread Pizza
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Roasted Chicken Sandwich (by Taylor McConnell)
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.