fried – Eating my Worries

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

Eating my Worries

Tag: fried

bacon and egg fried rice

Fried Fish SandwichBrent Hofacker Photography

Fried Green Tomato and Pimento Cheese Burgers

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

Pile of Bacon

Recipe by Marshall Astor

Gyoza (by Kwong Eats)

Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

Bacon Cheeseburgers with a Fried Egg + Maple Aioli

Fried Chicken