Strawberry Buttermilk Sherbet (by I Wash You Dry)
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Pepperoni lends an Italian authenticity to this pizza-without-the-dough. Ingredients are layered in a pie pan and baked for ten minutes.
A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Rose Neapolitan Spritz Cookies I Am Baker